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Autori: Milijasevic Milan P

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Naslov Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article)
Autori Babic-Milijasevic Jelena A Milijasevic Milan P Lilic Slobodan Djinovic-Stojanovic Jasna M Nastasijevic Ivan  Geric Tamara Del Nobile Matteo Alessandro 
Info FOODS, (2023), vol. 12 br. 16, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article)
Autori Nastasijevic Ivan  Glisic Milica Milijasevic Milan P Jankovic Sasa D Mitrovic Radmila R Babic-Milijasevic Jelena A Boskovic-Cabrol Marija D  
Info ANIMALS, (2022), vol. 12 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article; Early Access)
Autori Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M  Borovic Branka R Milijasevic Milan P Stojanova Monika 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Air quality and impact on food safety (Proceedings Paper)
Autori Veskovic-Moracanin Slavica M Memisi Nurgin Djukic Dragutin A Milijasevic Milan P Borovic Branka R Raseta Mladen P 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Food packaging and modified atmosphere - roles, materials and benefits (Proceedings Paper)
Autori Milijasevic Milan P Babic-Milijasevic Jelena A Lakicevic Brankica Z Lukic Mirjana S Borovic Branka R Veskovic Slavica M Baltic Branislav M 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The influence of air hygiene on microbiological safety of butter (Proceedings Paper)
Autori Memisi Nurgin Veskovic-Moracanin Slavica M Milijasevic Milan P 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Lactic acid bacteria isolated from sremska sausage using molecular methods (Proceedings Paper)
Autori Borovic Branka R Velebit Branko M  Veskovic Slavica M Baltic Tatjana  Milijasevic Milan P Jankovic Vesna V Vranic Danijela V 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Modified atmosphere packaging of fish - an impact on shelf life (Proceedings Paper)
Autori Babic-Milijasevic Jelena A Milijasevic Milan P Djordjevic Vesna Z 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 031011]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article)
Autori Babic-Milijasevic Jelena A Milijasevic Milan P Vranic Danijela V Djinovic-Stojanovic Jasna M Lilic Slobodan Koricanac Vladimir 
Info CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment (Article)
Autori Popovic Aleksandar R  Djinovic-Stojanovic Jasna M Djordjevic Dragana S Relic Dubravka J  Vranic Danijela V Milijasevic Milan P Pezo Lato L  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 70-76
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, III 46009, TR 31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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